Easy Ground Beef Gyros

These are great guys!! We made them over Labor Day weekend with my future sister-in-law, Ashley. She loved how easy they were to make and how nummy they tasted. Takes only as long as it takes to mix up and grill some burgers. You can make the taziki sauce the night or morning before you cook to let it blend flavors all day, or you could just make it before you do the patties and throw it in the fridge, not a big deal. We also added the extra cucs as a topping also, and they were wonderful! Granted, I usually make dishes that have a majority of the ingredients in my pantry, but it was only $5-10 to get them to double this recipe...The great thing about this recipe is that you can use ground beef, chicken or turkey and all would taste great!

Ground Beef Gyros

Recipe #30081 | 22 min | 10 min

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By:Cyrene
Jun 3, 2002

This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It's a favorite in our house.

SERVES 4 

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• 1
• 2
• 3
• 4
• 5

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Ingredients

• 1 (8 ounce) container plain yogurt
• 1/3 cup chopped seeded cucumber
• 2 tablespoons finely chopped onions
• 1 garlic clove, minced
• 1 teaspoon sugar

Filling

• 1 lb lean ground beef (I use ground turkey)
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt (optional)
• 3/4 teaspoon pepper
• 4 pita breads
• 3 cups shredded lettuce
• 1 large tomato, chopped
• 1 small onion, chopped

Directions

1. In a bowl, combine first 5 ingredients.
2. Cover and refrigerate.
3. In separate bowl, combine ground beef and seasonings.
4. Mix well.
5. Shape into 4 patties.
6. Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
7. Cut patties into thin slices.
8. Stuff into pitas.
9. Add lettuce, tomato, and onion.
10. Serve with yogurt sauce.