Good Recipe for Kohlrabi

I came across this when I was looking to use up the last few kohlrabi from my fridge. I thought some other people with gardens might like this too...
Mel

Kohlrabi Khol-Slaw With Apples Recipe #387015 on 'Zaar

A friend of mine makes a coleslaw with shredded bagged coleslaw mix, which is similar to this. Using the kohlrabi makes a little crisper slaw, but it is just as enjoyable.

by SewandXit

1 hour | 1 hour prep

SERVES 8 -10

• 3 good-sized kohlrabi
• 1-2 carrots (enough to give the slaw some color)
• 1/4 cup sugar
• 1 tablespoon cider vinegar (about a Tablespoon or so)
• 1/4-1/2 cup mayonnaise (about 1/4 to 1/2 cup)
• 1 diced apple
• pepper (optional)

1. * Shred kohlrabi and carrots and put in a bowl.
2. * Sprinkle the sugar on top of the shredded mix, and let it sit at room temp for about an hour. (Sugar can be altered to suit your taste).
3. * Add apple, vinegar, and mayo and mix. (additional mayo can be added to make it creamier).
4. * Season with pepper if desired.
5. * Serve immediately or chill.